This Odisha Man Left His IT Job In Gurgaon To Set Up Dairy Enterprise In Bhubaneswar

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Bhubaneswar: When Jayamuni Sprint, 33, left his IT job with a US-based firm in Gurgaon to start out his personal dairy enterprise in Bhubaneswar he was ridiculed by his household and buddies. “However now that I’m on the way in which to success, they’ve began appreciating my work,” stated Jayamuni.

After doing his BSc in IT from Mahatma Gandhi College in New Delhi, he bought a job with an information processing unit in a US-based firm in Gurgaon via his campus. He joined there in 2012. However by September 2016 he determined to strive one thing else and arrange his lassi stall in January 2017.

His stall in Infocity space sells totally different sorts of lassi. It’s a huge hit with college students and company sector workers who’re drawn to it to check out the totally different flavours and style.

“What I began initially appeared like a small enterprise, however it’s a huge mission deliberate by me,” he stated. “I left my job and got here right here with an purpose. I had noticed that although we produce many sorts of dairy merchandise in my village, my brother and father couldn’t promote it correctly. Their merchandise are very tasty, although. So, I needed to assist them. That’s the reason I began doing this work,” Jayamuni stated. “Each work is necessary. One must be profitable. Nobody must be ashamed of it.”

Jayamuni’s stall is known as Mud-Pot Dahi (mati handi dahi). He serves lassi in an earthen vessel.

“I wish to revive mud pots, on condition that plastic is banned. Totally different varieties of soppy drinks, not at all times good for well being, can be found out there. So, I wish to present pure merchandise to my clients,” Jayamuni stated.

Dahi lassi, chhas, guda dahi, masala dahi, namkeen dahi and candy dahi can be found at his stall, costing Rs 20 a glass. He makes Rs 3,000-3,500 a day via this enterprise. He additionally sells bel panna (wooden apple juice).

His enterprise is commonly depending on the season. After summer time, he used to promote paneer, cheese, ghee, rabri, chhena mudki, chhena gaja, chhena poda, and chhena steam and many others.

“I’m aiming for a giant mission with this dairy enterprise. I’m assured I’m near realising my ambition,” he stated. “We now have numerous alternatives in rural areas. If individuals perceive it they’d not must migrate to different states seeking work,” Jayamuni stated. “I carry curd from my native place i.e. Satakudia village below Pattamundai block in Kendrapara district, every day. My elder brother has offered me an auto for my stall.”

Dillip Ray, a city-based businessman, attested to the superior high quality of Jayamuni’s wares. “The lassi may be very tasty and reasonably priced too. I’m a daily buyer right here. What extra may one ask for than a glass of lassi on this scorching summer time.”

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