In Telangana, these rooftop gardeners are exhibiting the best way to sustainable city farming

[ad_1] For Hyderabad-based entrepreneur Kota Elizabeth, lockdown months and lack of actions reignited her curiosity in crops. The consequence: a terrace unfold over round 1200 sq. ft is now a plentiful backyard of leafy greens, brinjal, okra and bottle gourd, and fruits starting from guava, mulberry, fig, ardour fruit, miracle fruit, lemon, orange, pineapple, grapes, …

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