Chennai Specific scoops three main awards in only one 12 months!


While a lot of the catering enterprise has been struggling since Covid, our native Chennai Specific has bucked the development and overwhelmed all odds, gaining quite a few nationwide awards within the three years since its launch.

So what’s the story behind the three ‘Spicy’ Years of Chennai Specific, Basingstoke?

Awards and Recognition

After successful the celebrated Encourage Enterprise Award 2019, the Chennai Specific went on to earn not solely the Three Finest Rated 2021, but additionally the Good Meals Award 2021. Different recognitions embody TripAdvisor’s Travellers Alternative Awards 2021, suggestion on Restaurant Guru 2021 and on Sluurpy 2021. As well as, Chennai Specific has acquired over 500 five-star rankings by diners throughout varied social media platforms, together with Google, Fb and TripAdvisor.

Basingstoke Gazette: Chennai Express has won it's fair share of awards.Chennai Specific has gained it is justifiable share of awards.


The Chennai Specific first opened in November 2018, run by entrepreneurs and chefs-come –homeowners, Sagar Barlawar and Vamsi Madireddy. Initially from Hyderabad, India, well-known for its avenue meals and biryanis, the 2 buddies started their new enterprise, after graduating in catering know-how and culinary arts, from Osmania College (India).  

Highlights of the story to date.

Chennai Specific has been a dream come true for this culinary duo, whose mission it’s to supply visitors the distinctive dwelling cooked style of their favorite childhood dishes. Prospects are assured an genuine expertise, with freshly floor spices and meals ready and served in true Southern Indian type!

Basingstoke Gazette: Core team at Chennai Express; Chefs trio Sagar, Vamsi and Nagesh & Manager Kendra.Core group at Chennai Specific; Cooks trio Sagar, Vamsi and Nagesh & Supervisor Kendra.

Chennai Specific has a menu reflecting the perfect of South Indian delicacies, taken from all 5 states. It caters for the broader viewers with an extra vary of North Indian and Indo-Chinese language dishes, together with choices for youngsters. This makes it a household pleasant restaurant.

Basingstoke Gazette: Executive Chef Sagar cooking famous Chilli Chicken.Govt Chef Sagar cooking well-known Chilli Hen.

“Should tries” embody: the immensely standard thaali platters, served on daily basis for lunch ready with contemporary greens, lentils, and selection of nonveg curries. Likewise, different standard dishes embody types of dosa served with contemporary chutneys and genuine Hyderabadi dum biryanis, served in clay pots. For these with a candy tooth, the home-made desserts, equivalent to rasmalai and kulfi, are pleasant when complemented by masala chai and South Indian filter espresso.

Basingstoke Gazette: Classic South Indian Thali; a must try dish.Traditional South Indian Thali; a should attempt dish.

To seek out out extra about Chennai Specific Basingstoke, you’ll find their web site right here:


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