Biryani lovers in town have fairly just a few choices to select from however it looks like there’s at all times house for newer eating places and chains. The newest to open its kitchen in Bengaluru is Biryani by Kilo. Recognized for serving and delivering biryani cooked in haandis (earthen pot), the chain that was began in Gurugram six years in the past has been making its presence felt in cities akin to Chandigarh, Mumbai, Jaipur, and Kolkata.
Now with its arrival in Bengaluru, the restaurant, which serves the dish solely by the kilo, has been making a buzz. We sampled their signature choices — Lucknowi Mutton Biryani, Lucknowi Hen Biryani, Hyderabadi Egg Biryani, Hyderabadi Veg Biryani, BBK Particular Dum Nihari Gosht, Hen Seekh Kebab, Rumali Roti and Matka Phirni.
From what we sampled, the Lucknowi Mutton Biryani is what impressed us. The stability of spices was on level, the rice was fluffy and the mutton was succulent. The BBK Particular Dum Nihari Gosht is one other dish that could be a must-try. The slow-cooked stew was wealthy in flavour and the mutton was falling off the bone. We paired it with the delicate rumali rotis — a scrumptious mixture. The parts had been fairly giant — one pot of the biryani or nihari is sufficient to feed a bunch of three.
The Matka Phirni can also be served in an earthen pot. Made with a beneficiant quantity of khova this milk dessert wasn’t overly sweetened. The earthen pot retains it cool, and the flavour of saffron is sort of pronounced. We extremely suggest you finish your meal with this delectable dessert. Since stepping out to dine anytime quickly might not be a terrific concept, we advise you dial in Biryani by Kilo for the haandi biryani expertise at residence. You can be stunned to study that the haandis are additionally delivered with makeshift earthen angeethi (hearths) and candles to warmth up the dish earlier than you savour it!
Rs 1,200++ for 2. At Koramangala